One year closer to retirement as of today....yesterday evening we went for a meal at the San Marco,
our local family-run Italian restaurant; we haven't been there for a couple of years, but
il padrone recognised us anyway. We had a very nice meal:
linguine mare for me and
linguine carbonara for Judith, with mussels and pate for starters and a shared dessert of
bosco di frutti. Plus mineral water and a bottle of Gavi di Gavi wine. Cheers!
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