So that's round about fifteen years that we've been growing fruit in one form or another, and for most of those fifteen years we've never got very much -- the blackcurrant and the blackberry are fairly reliable, but the apple and pear trees generally crop poorly. They give us lots of blossom in the spring, but then seem to lose a good half of their buds in the "June drop" while those remaining are either nibbled by squirrels or invaded by coddling moths. Most of the time, the fruit is boiled for its pectin, used to help jam set; we seem to eat very little of the fruit as fruit.
Except this year. This year, for what must be the first time ever, we have a bumper crop of apples and pears -- fruit which looks as though it's staying on the trees to ripen, which is not being pecked or nibbled or attacked, which is starting to give me the lunch I take to work every day. Here's some photographs:
Our tomatoes are also doing rather well -- there's a lot of green fruit at the moment, because the weather's been rather cool and damp, but those in the greenhouse are starting to turn and soon those outside will follow. Ace!